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To manufacture the freshest, highest quality ice cream and frozen desserts available.
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To make them taste fabulous.
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To help educate consumers and other producers about the negative effects of GMO's (Genetically Modified Organisms) such as rBST (rBGH) in dairy products.
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To expand our production of Certified Organic products.
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To provide a productive, healthy and enjoyable work environment for our fellow staff members.
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To make a fair return on our investment that allows us to give back to our communities, provide for our staff and reinvest in our business.
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In doing so, we will directly support a sustainable, ecologically sound, independent future for small scale, family farms in the Connecticut River Valley and the surrounding region.
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