Since 1976 Bart’s Homemade Ice Cream has been scooping up delicious ice cream, and the word had spread regionally and even nationally that this regionally (Pioneer Valley) based company has some of the best ice cream in North America and beyond. We know that the secret to keeping ice cream connoisseurs satisfied is to make a superior product and to not alter it, dilute it or in any way mess with it. We also make great hot fudge and caramel sauces and even our fountain syrups are made from scratch with high quality, all-natural ingredients.
Why choose a Bart’s Dessert Café?
Our franchise package includes:
All of our recipes for a full scale dessert café including:
Scoop portions
Sundaes
Shakes & smoothies
Espresso drinks
Store operation procedures & organizational lists
Site selection
Build-out assistance
Training for manager & starting staff
Ongoing support & consultation
Should you do it? If you answer yes to following questions:
BART’S CAFÉ OWNER PROFILE:
Will you be the Operations Manager for the café?
Do you like dealing with the public?
Do you enjoy training and motivating staff?
Are you obsessed with details?
Are you community-oriented?
Are you socially responsible?
Do you love ice cream?
Are you able to finance a $100,000-200,000 café build out? (This includes some financial cushion for the first year of business.)
If you answered yes to all the questions above, please contact us to receive our Offering Circular.
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413-774-7438